Warm Garden Tomato Dip with Goat Cheese
If you still have an onslaught of tomatoes and you're looking for a new way to use them, look no further! This will be the hit at your next party!!
Prep Time15 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Appetizer
Cuisine: Italian
Servings: 10
- 2 red onions, chopped
- 1 pepper, chopped
- 1/3 cup olive oil
- 1 tsp oregano
- 1 tsp salt
- 1 tin (156 mL) tomato paste
- 8 tomatoes, chopped (about 6 cups)
- 1 log goat cheese (300g)
- 1 baguette, sliced and toasted
- Fresh herbs for garnish
Preheat the oven to 400°F.
In a 9 x 13-inch baking pan, toss the chopped onions and pepper with the olive oil, oregano and salt; bake for 15 minutes
Add the tomatoes and tomato paste and stir well; bake for 60 minutes, stirring once in between until the mixture is bubbling and the tomatoes have started to break down a bit.
Remove the pan from the oven and crumble the goat cheese over the top of the tomato mixture; place under the broiler for about 5-7 minutes (or until the cheese is browned and bubbling).
Serve warm with the toasted baguette and sprinkle with fresh herbs.