The warm weather is here and it's time to get some quick meals under your belt so you can eat and then get outside to...
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Back to Basics: How to Make the Best Meatballs (and a smart hack!)
Oh you soft, moist meatball...how I love you!
And, you, meatball that is crisped up in some sizzling olive oil...how I dream of you!
I know, I...
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How One Chef Traveled to Italy and Came Back Inspired: Gnocchi Con Ragu Bianco
When I first started blogging, I wanted to put my recipes online for a few reasons:
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- A place where all of my teaching recipes (plus accompanying...
A Healthy Way to Make Linguini with Shrimp
Yes, there is still olive oil in this dish.
No, the pasta is not gluten free.
Loads of garlic? Absolutely!
Am I seriously gonna make this healthy? You...
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All About Fresh Pasta – A Lesson from Ema Costantini
I spent a glorious day with my friend Ema learning all about the art of making fresh pasta from a lady that really knows her...
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Back to Basics: Simple Italian Tomato Sauce
I say tomaaato, you say tomawwwto....
However you say it, the tomato is pretty awesome. When you...
“Doin’ Tomatoes”…Part One!
Having Italian heritage, there are somethings that are inevitable in your family:
1. you probably grew up with more food on your dinner...
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