Have you been to PF Chang's?
If not, I feel so bad for you.
I'm kidding...but not really.
I first visited them in Florida on a family...
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No Fuss Make Ahead Mash Potatoes
I have a funny story to tell you.
And, yes, it's about mashed potatoes.
When I was a kid, we always had a lot of food around...
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Eggs in Purgatory
Not sure if you guys know this, but, the blood that courses through my veins is Italian. So, for the most part, it is difficult...
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Charred Smokey Edamame
A few years ago, if I said, "hey, wanna snack on some edamame before dinner", you may have said "eda-whaty?"
Well, now everyone knows what these...
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A Step by Step Guide to the Best Zucchini Fritters
I have soooo many zucchini!!
Have you heard that from anyone lately?
If you know anyone with a garden, chances are, it's one of the first things...
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How to Make the Best Vegan Ice Cream: Chocolate Peanut Butter “Nice” Cream
I was visiting my mom today and I saw two people outside her window jogging.
It motivated me.
It motivated me to get up and close the...
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Smoked Carrot Bacon (and why this non-vegan could totally get used to this)
So, I have a question...
How do y'all feel about vegan stuff?
I was on the fence about it until I started thinking about the health benefits of...
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Ode to My Nonna: The Creamiest Polenta Ever
Today is International Women's Day and the internet has been full of messages from all over the world, touting the incredible effect women have had...
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Vegan Bolognese with Zucchini Noodles
Heeeeyyyyy!
Is anybody out there ready for summer yet? I know it's only the beginning of February but, I swear, this has been the longest January...
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How to Make the Creamiest (and Easiest) Homemade Coconut Yogurt
Have you ever thought about going dairy free? Or vegan?
I have...for about 3.2 seconds.
But seriously, I really don't want to cut out all the foods...
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