I have a funny story to tell you.
And, yes, it's about mashed potatoes.
When I was a kid, we always had a lot of food around...
Read more
Eggs in Purgatory
Not sure if you guys know this, but, the blood that courses through my veins is Italian. So, for the most part, it is difficult...
Read more
Charred Smokey Edamame
A few years ago, if I said, "hey, wanna snack on some edamame before dinner", you may have said "eda-whaty?"
Well, now everyone knows what these...
Read more
A Step by Step Guide to the Best Zucchini Fritters
I have soooo many zucchini!!
Have you heard that from anyone lately?
If you know anyone with a garden, chances are, it's one of the first things...
Read more
How to Make the Best Vegan Ice Cream: Chocolate Peanut Butter “Nice” Cream
I was visiting my mom today and I saw two people outside her window jogging.
It motivated me.
It motivated me to get up and close the...
Read more
Smoked Carrot Bacon (and why this non-vegan could totally get used to this)
So, I have a question...
How do y'all feel about vegan stuff?
I was on the fence about it until I started thinking about the health benefits of...
Read more
Ode to My Nonna: The Creamiest Polenta Ever
Today is International Women's Day and the internet has been full of messages from all over the world, touting the incredible effect women have had...
Read more
Vegan Bolognese with Zucchini Noodles
Heeeeyyyyy!
Is anybody out there ready for summer yet? I know it's only the beginning of February but, I swear, this has been the longest January...
Read more
How to Make the Creamiest (and Easiest) Homemade Coconut Yogurt
Have you ever thought about going dairy free? Or vegan?
I have...for about 3.2 seconds.
But seriously, I really don't want to cut out all the foods...
Read more
Starting off the Year Right: Tips to Healthfully Easing your way into 2018
Welcome to 2018!!
I'm not sure about you, but January 1st always makes me feel like a bit of a failure.
I know what you're thinking...if you...
Read more
