WHAT I'M COOKING | Just Crumbs

27Apr 2020

Written by Suzie Durigon

Triple Coconut Pineapple Cake (aka: Pina Colada Cake)

Picture this... You. On a beach. Somewhere in Mexico, perhaps. The warm wind blowing through your hair, salt water listing your face, a good book in one hand and...

23Apr 2020

5
bread/baked goods, JUST TIPS, WHAT I'M COOKING
No tags
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Written by Suzie Durigon

How to Make an Epic Sourdough Starter From Scratch (With Troubleshooting Pointers)

Writing this blog post was a real struggle. And, you guys know me by now...I hardly ever struggle for words. But, everyone...

16Apr 2020

Written by Suzie Durigon

Homemade Béchamel Topped Bolognese Zucchini Lasagna

My mother-in-law makes the best lasagna on the planet. Hands down. Ask anybody who knows her. And she’s British (in case you think you need...

10Apr 2020

Written by Suzie Durigon

How to Make Biscuits with Sourdough Starter Discard

It's weird that my last post was about using up your sourdough starter discard and now here's another one (if you missed last week's post,...

04Apr 2020

5
cakes/cupcakes/donuts, chocolate, WHAT I'M COOKING
discard, sour dough, sourdough, spent
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Written by Suzie Durigon

Sourdough (Discard) Peanut Butter and Chocolate Brownie Bites

I know you're making bread...I know you are! In which case, I know you have a pile of spent sourdough starter (discard) that's hanging in your...

26Mar 2020

Written by Suzie Durigon

Easy, Old Fashioned Bread Pudding

How do you feel about food waste? I mean, before the times we are currently living in, do you think people really thought about what was...

07Mar 2020

6
dinner, healthy, vegetarian, WHAT I'M COOKING
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Written by Suzie Durigon

Good-For-You Baked Eggplant Parmigiana

Eggplant Parmigiana, made the traditional way by deep-frying the eggplant slices and slathering them with sauce and mozzarella and more cheeses, is one of my...