I'm not sure how many of you know this but writing blog posts can be stressful!!
I mean, some days I'm just plugging away in the...
Read more
Homemade Béchamel Topped Bolognese Zucchini Lasagna
My mother-in-law makes the best lasagna on the planet. Hands down. Ask anybody who knows her. And she’s British (in case you think you need...
Read more
10 Things to Do with Roasted Eggplant
If you ask me, I think the humble eggplant is a "wonder veg".
Why, you ask?
Well, first of all, it's so pretty! That beautiful hue of...
Read more
Amazing Ideas to Use Up Your Homemade Fruit Preserves
I visited the Niagara region this week and we were given a tour of the local stone fruit farms that are now harvesting all the...
Read more
Coffee Granita
I'm not sure what the weather has been like in your part of the world, but here in Ontario, Mother Nature is having a hard...
Read more
Vegan Pulled Pork: A Thai Spin on a Southern Classic
Have you ever grappled with the idea of veganism?
I do all the time.
Of course I believe in ethical eating...but that is a whole other can...
Read more
My Secret go-to Dish for Weight Maintenance
Have you ever heard that saying, "once a fat kid, always a fat kid"?
Oh no? You haven't?
That's probably because I made it up :(
I was...
Read more
Winter Roasted Tomato Soup with Herbed Ricotta
I'm not sure where all of you live but it is dang cold where I am right now!
And, that's okay because I love where...
Read more
Bacon Wrapped Chicken: How to Plan an Incredible (and no-fuss One-Pan) Weeknight Meal
It's the first week after the holidays and most people are just going back to work.
I think there should be sympathy cards for when our...
Read more
No Fuss Make Ahead Mash Potatoes
I have a funny story to tell you.
And, yes, it's about mashed potatoes.
When I was a kid, we always had a lot of food around...
Read more
