It's fall and if I click my heels 3 times and say "PLS, PSL, PSL", will I become a cute 23 year old girl with...
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How to Make Homemade Pumpkin Puree (at a fraction of the cost!)
I feel like I need to take a poll...
How many of you like pumpkin? Or should I say, how many of you love pumpkin? Because...
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Tomato Starter Jars: How to Make a Mix That will Bring Your Savoury Cooking to The Next Level!
I'm not sure how many of you know this but writing blog posts can be stressful!!
I mean, some days I'm just plugging away in the...
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Homemade Béchamel Topped Bolognese Zucchini Lasagna
My mother-in-law makes the best lasagna on the planet. Hands down. Ask anybody who knows her. And she’s British (in case you think you need...
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10 Things to Do with Roasted Eggplant
If you ask me, I think the humble eggplant is a "wonder veg".
Why, you ask?
Well, first of all, it's so pretty! That beautiful hue of...
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Amazing Ideas to Use Up Your Homemade Fruit Preserves
I visited the Niagara region this week and we were given a tour of the local stone fruit farms that are now harvesting all the...
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Coffee Granita
I'm not sure what the weather has been like in your part of the world, but here in Ontario, Mother Nature is having a hard...
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Vegan Pulled Pork: A Thai Spin on a Southern Classic
Have you ever grappled with the idea of veganism?
I do all the time.
Of course I believe in ethical eating...but that is a whole other can...
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My Secret go-to Dish for Weight Maintenance
Have you ever heard that saying, "once a fat kid, always a fat kid"?
Oh no? You haven't?
That's probably because I made it up :(
I was...
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Winter Roasted Tomato Soup with Herbed Ricotta
I'm not sure where all of you live but it is dang cold where I am right now!
And, that's okay because I love where...
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