I'm not sure where all of you live but it is dang cold where I am right now!
And, that's okay because I love where...
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Winter Roasted Tomato Soup with Herbed Ricotta
Bacon Wrapped Chicken: How to Plan an Incredible (and no-fuss One-Pan) Weeknight Meal
It's the first week after the holidays and most people are just going back to work.
I think there should be sympathy cards for when our...
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No Fuss Make Ahead Mash Potatoes
I have a funny story to tell you.
And, yes, it's about mashed potatoes.
When I was a kid, we always had a lot of food around...
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Eggs in Purgatory
Not sure if you guys know this, but, the blood that courses through my veins is Italian. So, for the most part, it is difficult...
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Charred Smokey Edamame
A few years ago, if I said, "hey, wanna snack on some edamame before dinner", you may have said "eda-whaty?"
Well, now everyone knows what these...
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The Fastest Blender Pancakes (that happen to be gluten free, dairy free and refined sugar free!)
For me, the beginning of September is always synonymous with school.
When you really think about it, who is NOT thinking about school? I mean, the...
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A Step by Step Guide to the Best Zucchini Fritters
I have soooo many zucchini!!
Have you heard that from anyone lately?
If you know anyone with a garden, chances are, it's one of the first things...
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A Simple Risotto and the Cheese of Piedmonte
Sometimes, I feel like a mouse.
Scrambling around the kitchen looking for a scrap of cheese hoping not to get caught as I scarf back a...
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How to Cook a Perfect Brasato al Barolo (and other meats you need to try from Piedmonte)
Can you tell that I am still crushing on Italy?
It's been over a month since I've been back from Piedmont and I just can't stop...
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Party Essentials: Greek Salad Nests
Do you ever find yourself in that predicament where you want to really, really, really badly invite people over for an incredible summer bbq?
But then...
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