I know you're making bread...I know you are!
In which case, I know you have a pile of spent sourdough starter (discard) that's hanging in your...
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About: Suzie Durigon
Recent Posts by Suzie Durigon
Easy, Old Fashioned Bread Pudding
How do you feel about food waste?
I mean, before the times we are currently living in, do you think people really thought about what was...
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Baking To Relieve Stress: How Will We get Through This?
I have written and re-written this blog post three times so far.
This is not easy.
As most of you know, I write a blog post every...
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Good-For-You Baked Eggplant Parmigiana
Eggplant Parmigiana, made the traditional way by deep-frying the eggplant slices and slathering them with sauce and mozzarella and more cheeses, is one of my...
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Bake it Forward: Find Your Why
I was watching some Instagram stories by my lovely friends The GG Sisters and they were talking about "finding your why", which...
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How to Pick the Best Apples for Baking, Cooking and Eating
Have you ever really thought about that age old saying "an apple a day keeps the doctor away"?
Like, have you ever really stopped to think...
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Oscar Worthy Sweet Treats: Healthy Muddy Buddies
So Sunday is the Oscars and I'm always up for a party.
Especially if there's food involved.
Actually, if its a party and there's no food involved,...
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A Step by Step Guide to Making Authentic Italian Lasagna
So here's the shtick on the role lasagna has played in my life....
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- My mom made lasagna a lot when we were kids - and...
The Only Classic Cheesecake Recipe You’ll Ever Need {plus troubleshooting tips to get it right}
So here's the deal with cheesecake...
I've never been a big fan.
I know, crazy right?
I'm also not uber crazy about ice cream...
Say wuuut?
It's not that I...
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Nonna’s Amaretti Cookies
Yup, I know what you guys want.
Aside from easy dinner ideas and time saving hacks, you guys want nostaligia.
I know this to be true because...
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