Ever thought, "Boy, I would love to be able to have some icing on hand to pipe onto this plain old cake"?
I guess those thoughts...
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The ABC’s of Storing Dried Spices
Hey everyone! Hope you're all enjoying the beginning of your weekend!!
It's a dreary day here ...so it feels like a day to do some "tidying...
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Lunch at Cluny with Bonne Maman
"Dining together with friends and family, is certainly one of life's primal and innocent delights, one that is both soul satisfying and eternal"
Julia Child
If you've...
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Baking it Forward: Calming Fears and Uncertainty
A few years back, I started baking it forward on Fridays to spread a bit of cheer.
I figured I was given a talent for a...
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Just Crumbs Compost Cookie
The World’s Fastest (and Easiest) Donuts!
In a perfect world, donuts would be nutritionally equivalent to carrots.
Right?
Seriously, there is really nothing good (from a nutritionists point of view) in a donut...white...
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Kitchen Hack: How to Cut a Hard Squash Without Injury
Ever tried to cut a hard squash or pumpkin?
Without a chainsaw?
Because, sometimes I think a chainsaw is the only way to go.
But fear no more...there...
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Teach Me Tuesday: A Toronto Chef Who is Making a Difference
This week's installment of Teach Me Tuesday is going to have a unique twist.
It's not going to be about pulling a cookbook off the shelf...
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Teach Me Tuesday: Bon Appetit’s Apple Almond Turnover
I don't know about you, but I have always picked up food magazines and read them like novels...back and forth...cover to cover.
Okay. Maybe it's just me....
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Kitchen Hacks: The Tool You’ll Need To Core You’re Fruit
Ever struggle with the whole "peeling, coring, slicing, dicing" thing?
It's usually not a problem for me (although, I have to be honest, it's not my...
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