Quintessential Autumn Soup: Fall Vegetable Stew Soup

 

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What is that rumbling?

Oh, it’s your stomach?

Oh, you’re hungry?

Oh, you have nothing in the fridge and 4 minutes to get a meal together?

I got ya covered!  With a little bit of forethought, you will have a tasty, tummy filling soup in minutes!

Ingredients:

2 cups ratatouille

5-6 c stock (homemade or store good quality bought)

Salt and pepper to taste

 

1.  If your ratatouille is frozen, defrost it.

2.  Put the ratatouille in a blender or food processor.

 

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3.  Add half of the chicken stock and blend until it is smooth.  Add as much of the chicken stock as you like (to the consistency that pleases you!)

 

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4.  Heat in a soup pot; season to taste and serve.

And, if you have a couple of extra minutes, make a grilled cheese sandwich, cut it into strips and serve along side (or on top) of the soup.

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pssst…I put a thin slice of leftover meatloaf in my grilled cheese sandwich…life changing!

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