Have you ever stopped to think about how we ended up with actual recipes? Like, actual recipes with measurements?
If some of you are not well...
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How to Make Focaccia
This week I joined in a Masterclass with the Italian Chamber of Commerce and learned all about Italian bread. It was fascinating!
Among...
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No Cook Strawberry Cheesecake Pots
Is there anything you do in the kitchen each year that brings you joy?
That would have been a hard question for me to answer (as...
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14 Ways to Deal with Lots of Zucchini
So this is going to be a fast post!
You wanna know why?
Because it's summer...
Aaaand it's Saturday...
Aaaand it's a million degrees outside...
Aaaaand there's a million things...
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Strawberry Rhubarb Self Saucing Cake
Is it just me or has the first half of 2020 felt like it's been 12 years long?
I think it's felt like it has dragged...
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Asparagus Arancini
Oh ya baby!! Bring on all of the local asparagus!!!
Like most things that are seasonal, I crave asparagus all year long and wait patiently for...
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Will People Still Bake When This Pandemic is Over
I need to ask a few very important questions...
These are questions that have been on my mind for the past month...actually, almost exactly a month....
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How To Make Sourdough Bread from Discard (unfed starter)
Imagine this scene...
You're 8 years old and you are just coming off the school bus. You walk up your front yard pathway, tired from the...
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Triple Coconut Pineapple Cake (aka: Pina Colada Cake)
Picture this...
You.
On a beach.
Somewhere in Mexico, perhaps.
The warm wind blowing through your hair, salt water listing your face, a good book in one hand and...
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How to Make an Epic Sourdough Starter From Scratch (With Troubleshooting Pointers)
Writing this blog post was a real struggle.
And, you guys know me by now...I hardly ever struggle for words.
But, everyone...
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