Unless you've been living under a rock these past few weeks, you will all know who Greta Thunberg is - the 16...
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How to Make the Most Moist Meatloaf (and an Epic Leftover Hack!)
Are y'all ready to get nostalgic with me??
No, I'm not going to talk about mac and cheese or even a Sunday sugo - although, both...
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Limone: Italian Curd Filled Lemon Cookies
If you pop into any baptism or communion lunch, you will find these traditional Italian cookies called pesches (meaning peaches) on most dessert tables! They...
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Oven Roasted Garden Tomato Dip with Goat Cheese
Hey guys...happy sautumn!
Nope, that wasn't a spelling mistake.
Every year at this exact time, most of us (admit it...I'm not alone here!!) struggle to let go...
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Getting Ready For September!
I know we've talked about this before but am I the only one who feels like the day after Labour Day is more of a...
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Ricotta Gnocchi with Zucchini flowers
Ahhhh the ever-popular zucchini flower!!
I've been cooking with them all summer long...partly because I love them but also because the are still growing furiously on...
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Amazing Ideas to Use Up Your Homemade Fruit Preserves
I visited the Niagara region this week and we were given a tour of the local stone fruit farms that are now harvesting all the...
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The Easiest Filled Pasta Pillows
Whenever I think about most pasta dishes, I think about a roaring fire and a big glass of red wine. Especially when it comes to...
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A Healthier Zucchini Fritter: Baked Zucchini Tots
Calling all zucchini lovers!!!
Do I have your attention? I know I have talked (far too much) about zucchini on this blog! I've shown you how...
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Cheesy Savoury Zucchini Quick Bread
Okay fellow gardeners....
Who has too much zucchini?
You may not right now, but it's coming...trust me!!!
I don't know about you but, whenever I have too many...
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