I feel like I need to take a poll...
How many of you like pumpkin? Or should I say, how many of you love pumpkin? Because...
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Bacon Wrapped Cranberry and Apple Stuffed Turkey Breast Roll
I'm not sure how everyone is feeling about Thanksgiving this weekend...
For many of us, it will definitely look different...smaller, less people, less commotion, less mess...
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Classic Pecan Pie with Williams Sonoma
Hey you guys!! Are ya’ll ready for some celebrations?
I know, I know…it’s been a roller coaster these past few months. This year has been like...
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Orange Soaked Dark Chocolate Cupcakes with Orange Buttercream Frosting
How are you guys all handling the beginning of September? You know, the "start to a new year" as many of us know it. If...
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Tomato Starter Jars: How to Make a Mix That will Bring Your Savoury Cooking to The Next Level!
I'm not sure how many of you know this but writing blog posts can be stressful!!
I mean, some days I'm just plugging away in the...
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The Most Decadent Peach Coffeecake
I remember when I was a little girl, my mom used to make tomato passata (like every Italian mama). It was a yearly activity we...
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Everything you Need to Know About Chocolate Chip Cookies
Have you ever stopped to think about how we ended up with actual recipes? Like, actual recipes with measurements?
If some of you are not well...
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How to Make Focaccia
This week I joined in a Masterclass with the Italian Chamber of Commerce and learned all about Italian bread. It was fascinating!
Among...
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No Cook Strawberry Cheesecake Pots
Is there anything you do in the kitchen each year that brings you joy?
That would have been a hard question for me to answer (as...
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14 Ways to Deal with Lots of Zucchini
So this is going to be a fast post!
You wanna know why?
Because it's summer...
Aaaand it's Saturday...
Aaaand it's a million degrees outside...
Aaaaand there's a million things...
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