Spring is in the air indeed!
At least our Canadian spring is in the air. One day it's sunny and balmy, the next day there are...
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When Food Is Love
Lately, I've been thinking that there should be a good amount of recipes here on the blog that are all about the basics...
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Make Ahead (and Freezable!) Grilled Eggplant and Asiago Quesadillas
Oh the humble eggplant.
That beautiful purple veg that is known by so many names (melanzane, aubergine, guinea squash, garden egg...the list goes on.
Not only is...
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How to Spring Clean Your Kitchen
Full disclosure...I hate cleaning.
I've always wanted a team of cleaning gnomes to follow me around the kitchen while I cook and clean up after my...
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Kitchen Basics: How to Cook a Perfect Roast Chicken (3 Ways!)
An awesome recipe for the perfect roast chicken is like money in the bank.
You've had that chicken at some point in your life that was...
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Vegan Pulled Pork: A Thai Spin on a Southern Classic
Have you ever grappled with the idea of veganism?
I do all the time.
Of course I believe in ethical eating...but that is a whole other can...
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How to Make Crispy Meat Free “Meat” Balls: Ricotta Balls
When I go grocery shopping, I hardly have a list (or should I say, I have a list of what I NEED which is often...
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My Secret go-to Dish for Weight Maintenance
Have you ever heard that saying, "once a fat kid, always a fat kid"?
Oh no? You haven't?
That's probably because I made it up :(
I was...
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17 Unique Ideas for the Best Valentines Day Ever!
Paolo Coelho, the world renown author who penned the fabulous book "The Alchemist" (truly, one of my favorite books), once said "Loving is not just...
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