Paolo Coelho, the world renown author who penned the fabulous book "The Alchemist" (truly, one of my favorite books), once said "Loving is not just...
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Meal-in-a-Jar: Cornbread Topped Chili Mason Jars
How many of you out there are football fans?
Well, if you've read my previous posts about SuperBowl food, you'll know that I love the NFL...I...
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The Best Dog Biscuits
Have you ever asked yourself this question...
Am I a pet person?
I know that might seem like a weird question. I mean, if you have a...
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Winter Roasted Tomato Soup with Herbed Ricotta
I'm not sure where all of you live but it is dang cold where I am right now!
And, that's okay because I love where...
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Bacon Wrapped Chicken: How to Plan an Incredible (and no-fuss One-Pan) Weeknight Meal
It's the first week after the holidays and most people are just going back to work.
I think there should be sympathy cards for when our...
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Better Than PF Chang’s Lettuce Cups (and these are vegan!!)
Have you been to PF Chang's?
If not, I feel so bad for you.
I'm kidding...but not really.
I first visited them in Florida on a family...
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How to Create a Fabulous New Years Day Breakfast
I don't know about all of you, but after the holidays are over, I just want to clean up (especially since I've spent so much...
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How to Cook an Epic Turkey
Turkey.
What every North American thinks about having on the table when it come to holidays.
Not necessarily what Italians think about when we think about the...
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Buche de Noel: How to Make A Yule Log Cake For the Holidays
When I was a kid, Christmas was always so much fun!
We (as in me and my 734 cousins) would end up at one of our...
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