I love fall.
I loooooove fall.
I reaaaalllllyyy loooove fall.
So now that you know how I feel about this season, I thought I'd pull together a few autumn friendly...
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How to Make “No Work” Dulce de Leche
Sooo, happy equinox!
Yup, it's fall!
I know it's such a common thing to say but I love fall...beautiful sun filled days, cooler nights, sweaters and boots,...
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Quintessential Spring Cooking: Rhubarb Sauce
Rhubarb screams spring...like peanut butter screams jelly.
If you're lucky enough to have a patch growing in your backyard, you probably know how hard it is...
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Nutella Ganache
Yipeeee!
It's world Nutella Day today!
Not that I would have to explain Nutella to anyone (unless you...