Just CrumbsJust Crumbs…all that should be left after a great meal

20Apr 2018

1
breakfast, excursions/restaurants
artisinal, craft, crepes, flour mill, local
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Written by Suzie Durigon

A Local Artisanal Flour Mill, The Entrepreneur Behind it and Some Locally Made Crepes

OMGOMGOMGOMG...you guys! I think spring is here...FINALLY! I was so excited this morning that I actually sang a spring song...this spring song... https://www.youtube.com/watch?v=DobrRgD5aOU Yes, I just sand a song...

11Apr 2018

Written by Suzie Durigon

When Food Heals the Soul: Pasta Aglio e Olio with Crunchy Breadcumbs

It's been a rough week here in Canada. A few days ago, there was a horrific bus accident that took the lives of 15 people that...

06Apr 2018

0
fast and easy, gluten free, healthy, vegetarian, veggies/sides, WHAT I'M COOKING
carrot bacon, carrots, smoke, vegan
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Written by Suzie Durigon

Smoked Carrot Bacon (and why this non-vegan could totally get used to this)

So, I have a question... How do y'all feel about vegan stuff? I was on the fence about it until I started thinking about the health benefits of...

29Mar 2018

1
bread/baked goods, holidays, WHAT I'M COOKING
No tags
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Written by Suzie Durigon

Pane Di Pasqua: The Story Behind this Traditional Easter Bread

I just want to say something right here... The internet is a pretty fabulous place to hang out. Yup, I said it. And I'll go even further. Social media...

20Mar 2018

0
candy/bark, chocolate, dessert, fast and easy, holidays
candy, chocolate bark, easter
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Written by Suzie Durigon

DIY Pretty Easter Bark

I wanted to tell you all that if you hate chocolate, now is not the time to be doing any retail therapy. Actually, you should probably...

16Mar 2018

Written by Suzie Durigon

Irish Soda Buns with Matcha Butter

Is it just me or does everyone want to be Irish on St. Paddy's day? I mean, I'm Italian...there's no pretending. I think I have one freckle...like...

08Mar 2018

3
dinner, gluten free, pasta/rice/starches, vegetarian, WHAT I'M COOKING
No tags
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Written by Suzie Durigon

Ode to My Nonna: The Creamiest Polenta Ever

Today is International Women's Day and the internet has been full of messages from all over the world, touting the incredible effect women have had...

01Mar 2018

Written by Suzie Durigon

Cuccidati: A Christmas Treat from Sicily

Nostalgia. It's a delicate thing and a pretty powerful thing - all at the same time. In Greek, "nostalgia" means "the pain from an old wound"... it's...