I have a funny story to tell you.
And, yes, it's about mashed potatoes.
When I was a kid, we always had a lot of food around...
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Eggs in Purgatory
Not sure if you guys know this, but, the blood that courses through my veins is Italian. So, for the most part, it is difficult...
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How to Have a “Spooky” Halloween Dinner (with some “Spooky” Cupcakes for Dessert)
Every single year, the same thing happens to me before every major holiday.
They totally sneak up on me.
Seriously.
I mean, I always say to myself, "next...
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Charred Smokey Edamame
A few years ago, if I said, "hey, wanna snack on some edamame before dinner", you may have said "eda-whaty?"
Well, now everyone knows what these...
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The Food of the South of France!
Ahhhhhh vive la France!!
I'm not sure how many of you have traveled to France, but my journey - from the very first time I visited...
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Party Essentials: How to Host a Taco Party (and DIY taco seasoning recipe)
Yesterday was National Taco Day and I had this post all ready so you guys could all have everything you need to have a taco...
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Kitchen Tips: Why Everyone Needs to Make a Batch of Chocolate Ganache
Chocolate is a potion...a magical potion.
A potion that makes many people believe that a day without chocolate is not a day worth living.
A bit extreme? ...
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The Fastest Blender Pancakes (that happen to be gluten free, dairy free and refined sugar free!)
For me, the beginning of September is always synonymous with school.
When you really think about it, who is NOT thinking about school? I mean, the...
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The Ultimate Foodie Guide to Torino, Italy
I have traveled to a few places and have always done a food-centered blog post when I've come back home. I have a post on...
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Fresh No-Cook Tomato Sauce
When you bite into something that is at it's ripest and in season, it's like tasting a spoonful of sunshine!
I mean, you know the difference...
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