A few weeks ago, I did a workshop at The Stop Community Food Centre in Toronto.
I was lucky enough to be invited to one of their...
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How to Make Corn Stock
Okay, call me crazy, but do any of you think summer is over the day after Labor Day?
I don't know what it is about that...
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How to Line your Baking Pans without Fuss
I know, I know...
Fitting your parchment into your baking pan isn't the sexiest thing to talk about but, if you're a baker, then it can...
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Panna Cotta: Why Italians Have Figured out How to Do Dinner Party Dessert Right
Back in the day - like in the 70's or 80's - having a dinner party meant getting dressed up, and going to someone's house...
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How to Make Your Water Taste Like a Mojito Without the Guilt!!
So, I am going to talk about that dreaded topic.
Drinking 8 glasses of water a day.
Okay, wait a sec...did I just hear some of you...
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The Easiest Chicken, Cashew and Peach Chicken Salad
I'm not sure how many of you know, but I was fat as a kid.
Well, maybe not fat, but for sure excessively chubby.
Okay maybe not...
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A Healthier Way to Stuff Your Zucchini Flowers
You know, sometimes I wonder who the guy was that decided eating that white round thing that comes out of a chicken's butt was a...
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Secret to a Quick Meal: Parsley Puree
Do you ever think "gosh, I wish I could whip up something to eat that tastes fabulous but I don't have the time"?
Well, guess what?...
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Canada D’Eh: How to Host an Epic Canada Day Weekend Party
Haaaapppyyyy Canada Day, eh?
Actually, for all of you reading this post that aren't canucks, we actually don't say "eh" all the time.
Sometimes? Yes.
All the time?...
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Buttery Rhubarb Oatmeal Crumble Bars
Forgive me as I repost an old recipe...
Let me explain...
It's rhubarb season and I've made these (also known as "MY") rhubarb squares a bunch of...
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