It's not often that I'm at a loss for words.
But, I am often at a loss for dinner ideas.
I know. It's crazy, right? But it's...
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A Simple Risotto and the Cheese of Piedmonte
Sometimes, I feel like a mouse.
Scrambling around the kitchen looking for a scrap of cheese hoping not to get caught as I scarf back a...
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Mama’s Stuffed Zucchini
It’s zucchini season and, if you’re like me, you going to want to make the most of it.
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There are a few nice...
How to Cook a Perfect Brasato al Barolo (and other meats you need to try from Piedmonte)
Can you tell that I am still crushing on Italy?
It's been over a month since I've been back from Piedmont and I just can't stop...
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Balsamic Glazed Dried Fig and Blue Cheese Crostini
Ya know what?
I love having last minute parties.
Do you know why?
Because, when you invite guests over at the last minute, there's never an expectation for...
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Party Essentials: Greek Salad Nests
Do you ever find yourself in that predicament where you want to really, really, really badly invite people over for an incredible summer bbq?
But then...
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Toasted Angel Food Cake Cubes with Zabaglione and Rhubarb Peach Sauce
Is there a specific dish that gives you all the feels? I mean, when you think of it, does it bring back feelings of real...
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Learning all about Vermouth: Vermouth Soaked Lady Fingers with Lemon Curd, Strawberries and Whipped Cream
Today I puttered in my vegetable garden.
Sounds romantic?
Not really. I was just pulling weeds.
Last week, however, absolutely everything I did had an...Lemon and Strawberry Bellini: All You Need to Know About Asti Spumanti
Do you ever dream of creating that perfect meal?
What does it look like to you?
Who would you invite?
What would you serve?
For me, this is a...
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How to Cook this Popular Italian Green: Linguini with Garlic Rapini and Seared Scallops
The warm weather is here and it's time to get some quick meals under your belt so you can eat and then get outside to...
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