So, if you are Italian (or have a neighbour who is), you know that this month is lovingly known as "doing tomatoes" month.
It's actually more...
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Rustic Tomato Bruscetta: The Way Real Italians Eat “Tomatoes on Bread”
'You say tomato, I say tomata..."
Whatever you're pronunciation is, tomatoes are pretty incredible, right? I mean, in Ontario, tomatoes are in their glory right now...all...
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Thai Tuna Stack
It's just ridiculously hot here lately.
So hot that the thought of turning an oven on makes me want to run...like to Alaska.
Why not make a...
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Pizza Dough Trick: Saving time and money when making pizza
Hey people!!!
Want a good tip for making your life easy?
No, I'm not going to tell you how to clean your house without getting out of...
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How to Have an Epic Pizza Party!
Summer time screeeeams outdoor parties with friends, right?
I mean, we wait how many months for the snow to melt and the sun to come out?...
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Summer Appetizers!
So, how are ya liking this weather?
I mean, we know you're hot Mother Nature, but do you really need to show off like that?
But, hey,...
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Pesto alla Genovese (and some new ways to use it!)
I don't know about you but the smell of fresh basil leaves really brings back special memories for me.
Every year, when the first week of...
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The Stop: Big Night at the Green Barn
A celebration of growing and sharing good food.
Big Night celebrates backyard gardens of the past, present, and future, and highlights the long history of growing...
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It’s Barbecue Week in Toronto!!
Toronto BBQ Week has begun and continues with $15 bbq meat and beer deals at 15 different bars and restaurants around the city until June...
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ABC Farm Retreat with “Canola Eat Well”
In a letter from Thomas Jefferson to George Washington in 1787, President Jefferson said "Agriculture is our wisest pursuit, because it will, in the end,...
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